Tapioca Starch · Vietnam

Cassava Starch

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Long Grain Rice · Vietnam
Processed Style: Polished (White ) | Form & Cut: Kernel | Grade: 10% Broken, 5% Broken | Type: Long Grain
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Fresh Dragon Fruit · Vietnam
Processed Style: Fresh | Form & Cut: Whole | Color: White Flesh
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Cao Thanh Phat
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Cashew Kernel · Vietnam
Processed Style: Raw | Form & Cut: Kernel | Grade: DW (Dessert Wholes), SW240 (Scorched Wholes), SW320 (Scorched Wholes), W210 (Wholes), W240 (Wholes), W320 (Wholes), W450 (Wholes), LBW240, LBW320 | Shell: Shelled
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Cao Thanh Phat

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