INTEGRALE · Italy

Wheat Flour
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Product Details

The most complete flour from the nutritional point of view is rich in Fibra. It is distinguished by the scent that the dough releases after the cooking obtained by grinding it in its integrita of grains with high protein content ideal for the production of all types of products to be integral oven and for the preparation of pizza with a more rustic and complete flavour.

Basic Information

Name
INTEGRALE
Product
Wheat Flour
Origin
Italy

Specifications

Group 2
Soft Wheat
Conventional

About the Supplier

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Molino Moras

Business Type
/
Country
IT flag
Italy
Year Established
1905
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Export History
Europe

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PIZZASOIA MIX · Italy
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