Coffee Beans · 탄자니아

This fine coffee was created especially for the palate of our discerning Tanzanian customers, who enjoy the combination of the elegant flavors and acidity of highland Arabica as well as the strong and full body of good-quality Robusta from Lake Victoria region. In this product, we raised the Robusta portion to 40%, making it a truly punchy coffee. Tanzania Café makes a great cup of coffee as traditional filter coffee but it makes also excellent Espresso or Cappuccino. Arabica: 60% Robusta: 40% Comes in 500 grams gusset bags This coffee is a pure Arabica from Utengule farm, made of grade "A" beans. Utengule coffee displays a full body ("coffee-ness"), fine citric acidity and undertones of blackberry. These characteristics are associated with high-grown coffee from the region and are desirable for gourmet type coffee. Utengule belongs to the 1% most expensive coffee in the world, and typical export markets are Europe, Japan, and the United States. Utengule grows mainly traditional Arabica varieties of Bourbon origin under mixed shade. Thanks to sustainable cultivation practices (shade, recycling of organic material, balanced nutrition) the soils are still very fertile despite 100 years of coffee cultivation. Arabica: 100% Comes in 350 grams tins or 500 grams gusset bags Zanzibar coffee contains much of the attributes of Riftvalley coffee, but it has more body due to the addition of some high-quality Robusta from Lake Victoria region. Liberica comes from Zanzibar island and adds special spicy notes to this unique blend. It is a reflection of Zanzibar with its famous spice culture. Arabica: 75% Robusta: 20% Liberica: 5% Comes in 350 grams tins or 500 grams gusset bags Africa's Wildest consists of Pea-Berry or also called "Pearls". These are round instead of the usual flat beans. It develops when only one ovum is fertilised, and therefore only one bean fills the coffee cherry. Premiums are paid for this coffee because some roasters are convinced of the particularly good roast quality of this bean type. Only about 8 - 10% of our production are pearls; therefore this coffee is particularly rare. Aspect and cup are excellent. PB Arabica: 80% Robusta: 20% Kifaru is made of pure superior Robusta beans, grown by smallholders near Lake Victoria. This hand-picked, dry-processed and sun-dried coffee produces a very strong cup with a robust, yet round, full-bodied flavor. It is the choice of the coffee drinkers, who prefer less acidity but more caffeine and strength in the beverage. It is indeed “irresistibly strong” Robusta: 100% Comes in 500 grams /1 kg gusset bags