Craighall, our premium Chardonnay, is from prized blocks of low-yielding Mendoza clone vines.
The oldest, now over 30 years of age, are situated directly opposite the Ata Rangi home block in
the heart of the deep, free-draining gravels that make up the Martinborough Terrace.
The aromatics are very clean and precise: fresh ripe white peach, florals of jasmine blended with a
delicate spice note. The palate is complex, with great weight and precision, with a lingering finish
which is a hallmark of our Craighall Chardonnay. We love the unforced feel of this wine, no overt oak
or fermentation characters; a great representation of the Martinborough Terrace terroir.
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