Wheat flour for bun (Tulip) · Thailand

With this wheat flour’s quality suitable for the bun, Suphan Chinese pear (Sali Suphan), mochi, high-grade Chinese pastry, and high-quality cookie (soft), from this ingredient, protein, and ASH is rather low. So, baked bread will be soft, light, white, and smooth because this flour will be light and powdered, noticed from tonguing bun, then the bun will be easily split because of no protein.