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Product Details
Red or white meats.
Tested at the Château with an old-fashioned veal blanquette and lamb shank.
Fermentation in stainless steel and concrete vats followed by a 4-week maceration to extract flavours, tannins and colours.
Basic Information
Name
LEsprit de Bel-Air La Royère
Product
레드 와인
Origin
프랑스
Specifications
Winery
Château Bel-Air la Royere
Wine Region
프랑스 / Bordeaux / Bordeaux
Variety
5% / 5% / 90%
ABV
14%
Closure Type
Attributes
/
Related market data
Other products from the supplier
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