Appellation: 100% Oakville Ranch, Napa Valley
Harvest Dates: September 12 – 16, 2014
Fermentation: Each block is picked and fermented separately in small vessels,
1-1.5 tons each
12 days on skins
Barrel Aging: 25 months in 225L French oak barrels, 85% new
Bottling Date: November 30, 2016