Cacao · Colombia

The cacao bean has been prized since ancient times for its delicious flavour and remarkable health benefits. Known to be rich in antioxidants, supporting radiant, younger looking skin. Cacao products stand out for their disease-fighting plant compounds. Stay young, fresh, and healthy. Place your orders, we got you - High protein and antioxidant levels are present in cacao, the food of the Gods. Its fruit, the cacao bean, has become an important economic commodity because it is one of the essential ingredients in chocolate. - After harvesting, cacao beans are dried, then fermented and cracked to create cacao nibs. Nibs made of crushed cocoa beans or cacao beans are small pieces with a bitter, chocolatey flavor. Beans are obtained from Theobroma cacao trees, also known as cocoa trees. - They are among the least processed cocoa products on the market and have a significantly lower sugar content than other chocolate products, making them a healthier alternative for chocolate lovers. - Sugar is naturally low in cacao nibs, unlike many chocolate products. Furthermore, they contain fiber and protein, as well as a healthy fat that promotes feelings of fullness.