Coffee Beans · 탄자니아

KAHAWA FARM Altitude: 980 – 1000 Meters above sea level Longitude: E037.18.629 Latitude: S03.19.112 Average Production: 720 bags Harvest Months: March – October Shipping Months: June – December Dry Method: 80% Sun dried, 20 % Slack combustion silo Area of Production: 36 Hectares Preparation: Washed Varieties: Bourbon, Kent, N39, KP, F6 Certifications: Rain Forest Alliance, UTZ Cup Profile: A sweetness of chocolate, caramel and honey underlie this very dense coffee with hints of lemon, tamarind and apple cider forming a balanced finish. MLAMA FARM Altitude: 1305 – 1381 Meters above sea level Longitude: E037.16.176 Latitude: S03.13.867 Average Production: 600 bags Harvest Months: May – December Shipping Months: July – December Dry Method: 80% Sun dried, 20 % Slack combustion silo Area of Production: 72 Hectares Preparation: Washed Varieties: Bourbon, Kent, N39, KP, F6 Certifications: Rain Forest Alliance, UTZ Cup Profile: Smooth with notes of sweet caramel and hints of mandarin, lemon and tamarind. TWO BRIDGE FARM Altitude: 979 – 1056 Meters above sea level Longitude: E037.15.702 Latitude: S03.18.498 Average Production: 2,560 bags Harvest Months: March – October Shipping Months: June – December Dry Method: 80% Sun dried, 20 % Slack combustion silo Area of Production: 128.19 Hectares Preparation: Washed Varieties: Bourbon, Kent, N39, KP, F6 Certifications: Rain Forest Alliance, UTZ Cup Profile: Very sweet coffee with notes of fine chocolate, berries, brown sugar, cream and a balanced citrus finish LYAMUNGO FARM Altitude: 1153 – 1317 Meters above sea level Longitude: E037.15.447 Latitude: S03.14.859 Average Production: 2,716 bags Harvest Months: April – November Shipping Months: July – December Dry Method: 80% Sun dried, 20 % Slack combustion silo Area of Production: 163.35 Hectares Preparation: Washed Varieties: Bourbon, Kent, N39, KP, F6 Certifications: Rain Forest Alliance, UTZ Cup Profile: Intense fragrance with a beautiful floral aroma and flavor hints of citrus fruits. It is a very balanced coffee with juicy acidity and a long aftertaste.