Products

Chicken Egg Yolk · Russia

Chicken Egg
image
LLC Praksis-Ovo

Product Details

Желток яичный сухой Пастеризованный (125 желтков свежих яиц) Виды: Ферментированный Неферментированный Фасовка: ящик из гофрокартона с п/эт. вкладышем, масса нетто 25 кг. Желток яичный жидкий (55-56 желтков свежих яиц) Виды: Охлажденный пастеризованный Охлажденный пастеризованный с добавлением соли Охлажденный ферментированный с добавлением соли Фасовка: асептический пакет в ящике из гофрокартона, масса нетто 20 кг, 1000 кг.

Basic Information

Name
Chicken Egg Yolk
Product
Chicken Egg
Origin
Russia

Specifications

Powder, Liquid
Egg Yolk

About the Supplier

image

LLC Praksis-Ovo

4 Products
Business Type
/
Country
RU flag
Russia
Year Established
1995
Number of Employees
Has Export Experience
Yes

Related market data

Curation
November, 2025
Worldwide origin market price of Chicken Eggs
0 country’s domestic price data
WL flag
Curation
January, 2022
Origin market price for sourcing of Chicken Eggs to East Timor
0 country’s domestic price data
TL flag
Curation
February, 2023
Origin market price for sourcing of Chicken Eggs to Peru
0 country’s domestic price data
PE flag
Curation
August, 2024
Origin market price for sourcing of Chicken Eggs to Uganda
0 country’s domestic price data
UG flag
Curation
January, 2022
Origin market price for sourcing of Chicken Eggs to Bolivia
0 country’s domestic price data
BO flag
Curation
March, 2023
Origin market price for sourcing of Chicken Eggs to United Arab Emirates
0 country’s domestic price data
AE flag

Other products from the supplier

image
Whole Chicken Egg Pasteurized · Russia
Processed Style: Pasteurized | Type: Whole Egg
RU flag
LLC Praksis-Ovo
image
Cow Milk Powder · Russia
Form & Cut: Powder
RU flag
LLC Praksis-Ovo
image
Chicken Egg White · Russia
Processed Style: Dried, Frozen | Form & Cut: Powder, Liquid | Type: Egg White
RU flag
LLC Praksis-Ovo

Can’t find the right product that you need?

Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.