Carob Powder 20% is a natural ingredient obtained from the fruit of the carob tree (Ceratonia siliqua), containing 20% carob extract. It is produced by cleaning, crushing, roasting, and grinding the pods into a fine powder. Carob Powder has a light brown color, a sweet, chocolate-like taste, and a mild aroma reminiscent of milk chocolate. It is commonly used as a cocoa alternative in baking, confectionery, and beverages.
Basic Information
Name
Carob Powder 20%
Product
Carob
Origin
Sweden
Production Capacity
200,000 /
Export Volume
2,000 /
Specifications
Medium Quality, High Quality, Excellent Quality, Super Quality
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