Baby Corn · India

Baby Corn Can refers to baby corn that has been harvested at an early stage of growth and then preserved by canning. The process involves cleaning, blanching, and sealing the baby corn in airtight cans to retain its freshness, flavor, and nutritional value. Canned baby corn is typically tender, with a mild, slightly sweet taste and a crisp texture. It is often used in various dishes such as stir-fries, salads, soups, or as a garnish in both Asian and Western cuisines.