Single-Origin Fermented Cocoa Beans – Madagascar · 마다가스카르

Lamina Sarl offers high-quality fermented cocoa beans from Madagascar’s renowned Sambirano region, graded as SMC3 / Sambirano No.1. The beans are a mix of Criollo, Forastero, and Trinitario varieties, sun-dried and carefully processed at origin to ensure consistent quality and rich flavor. With a distinctive profile and traceable sourcing, these beans are ideal for craft chocolate makers and premium manufacturers. Available for spot and contract orders, shipped FOB Diego Suarez / Majunga.