Products

Cold Smoked Salmon · Norway

Smoked Salmon
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Norsk Sjømat
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Product Details

Cold Smoked Norwegian Salmon

Basic Information

Name
Cold Smoked Salmon
Product
Smoked Salmon
Origin
Norway
Production Capacity
1,000 /
Export Volume
1,000 /

Specifications

900-1000 g, 800-900 g, 700-800 g, 600-700 g, 400-500 g, 1-2 kg, 500-600 g, 300-400 g, 200-300 g, 100-200 g, <100 g
Sliced
Smoked - Cold, Fresh, Frozen, Smoked, Frozen - Raw Frozen, Frozen - Superfrozen
Vacuum Packed, Tray, Carton Box, MAP (Modified Atmosphere Packaging)
Skinless
Atlantic Salmon
Farmed
Skinless

About the Supplier

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Norsk Sjømat

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2 Products
Business Type
Country
NO flag
Norway
Year Established
1996
Number of Employees
Annual Sales Revenue
Has Warehouse
Yes

Related market data

Curation
July, 2024
Export market for Smoked Salmon in Panama
0 export price data
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Curation
December, 2023
Export market for Smoked Salmon in United States
0 export price data
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Curation
June, 2025
Export market for Smoked Salmon in Norway
0 export price data
NO flag
Curation
July, 2024
Export market for Smoked Salmon in Turkiye
0 export price data
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Curation
July, 2024
Purchase price optimization for sourcing of Smoked Salmon to Germany
1 country’s domestic price data
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Curation
November, 2024
Export market for Smoked Salmon in South Sudan
0 export price data
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Contact Supplier

Send to:
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Jordan McDowall
View Details
Request Trade Assist

Other products from the supplier

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Hot Smoked Salmon · Norway
Variety: Atlantic Salmon | Processed Style: Smoked - Hot, Seasoned, Frozen - Land Frozen, Defrosted, Fresh, Frozen, Smoked, Frozen - Cooked Frozen, Frozen - Superfrozen | Form & Cut: Sliced, Flakes, Portion | Cultivation Type: Farmed | Packaging Type: Vacuum Packed, Tray, Carton Box (12kg), IVP (Individually Vacuum Packed), MAP (Modified Atmosphere Packaging) | Type: Skin On | Size: 900-1000 g, 800-900 g, 700-800 g, 600-700 g, 400-500 g, 1-2 kg, 500-600 g, 300-400 g, 200-300 g, 100-200 g | Skin: With Skin, Skinless
NO flag
Norsk Sjømat
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Representatives

Norsk Sjømat
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Jordan McDowall · Supplier

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