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Product Details
(Zingiber officinale)
Fresh Ginger
Moisture Content: 80% – 90%
Grading: Whole, Unpeeled, Peeled
Quality Grade: Grade A (less than 5% defects)
Types of Defects: Soft spots, discoloration
Color: Pale yellow to light brown
Taste: Pungent, spicy, aromatic
Packaging: Jute sacks, ventilated plastic bags
Storage: Must be refrigerated for preservation
Basic Information
Name
GINGER
Product
통생강
Origin
마다가스카르
Production Capacity
75 /
Export Volume
75 /
Specifications
수출 품질
표준, Medium
Farmed, Organic
관행농 생강
Washed
As per customer's request
Yellow, White
Whole
About the Supplier
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Business Type
/ / /
Country
마다가스카르
Year Established
2023
Number of Employees
Annual Sales Revenue
Has Warehouse
Yes
Export History
Africa, Asia, Europe, North America
Related market data
Other products from the supplier
Representatives
Tommy Betoandro · Supplier
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