Full Cream Milk Powder · 네덜란드

Whole Milk Powder provides both milk fat and non-fat milk solids in one ingredient, you’ll need fewer ingredients – and that means formulation is simpler to do. You can simply reconstitute whole milk powder, rather than the more complex recombination of separate fat and non-fat milk ingredients. Designed for use in many applications such as blends, bakery goods, confectionery, ice cream, fermented milk foods such as yoghurt, snack foods, nutritional supplements or direct repack for consumer use in milk beverages and for tea or coffee.