Salmon Consumption Soars in the USA, Becoming a Diet Staple

Recent statistics provided by the National Fisheries Institute of the USA reveal a significant rise in salmon consumption. In 2021, the per capita consumption of salmon experienced a remarkable increase of approximately 20% compared to the previous year, with consumption levels climbing from 2.83 pounds to 3.38 pounds.

This data emphasizes the growing importance of salmon in the diets of North American consumers. Salmon has now solidified its position as the second most popular seafood, trailing only behind shrimp. These findings highlight the evolving culinary preferences and dietary choices of individuals who are increasingly embracing salmon as a prominent and favored ingredient in their meals.