이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 191개와 수입업체 186개가 색인되어 있습니다.
923건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
감자 분말에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 923건을 분석하고, 월간 단가 벤치마크로 감자 분말의 수출 경쟁력과 소싱 리스크를 추적하세요.
감자 분말 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
감자 분말의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
감자 분말의 YoY 변동 상위 국가는 일본 (+98.9%), 중국 (+47.8%), 베트남 (+35.1%)입니다.
감자 분말 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 감자 분말 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 감자 분말 거래 단가가 있는 국가는 브라질 (10.71 USD / kg), 중국 (7.65 USD / kg), 우크라이나 (5.86 USD / kg), 그리스 (4.80 USD / kg), 스페인 (4.49 USD / kg), 외 10개국입니다.
감자 분말의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormDried Powder
Industry PositionProcessed Agricultural Ingredient
Market
Potato flour is a dehydrated potato ingredient traded internationally under HS 110510 and used for thickening, texture, and potato flavor in a range of processed foods. Global trade is shaped less by where potatoes are grown (widely distributed) than by where dehydration and milling capacity is located and cost-competitive, including parts of Northwestern Europe and North America. UN Comtrade-based trade tables show the Netherlands as a leading exporter for HS 110510 in 2024, with other notable exporters including the United States and Poland. Import demand spans both developed and emerging markets; in 2023, major importers included the United Kingdom, the Philippines, the United States, Spain, and Italy. Key market sensitivities include potato crop disease shocks (notably late blight) and energy costs for dehydration.
Market GrowthNot Mentioned
Major Producing Countries
중국Large global potato producer (raw input base for processing), per FAOSTAT production statistics.
인도Large global potato producer (raw input base for processing), per FAOSTAT production statistics.
러시아Major potato producer (raw input base), per FAOSTAT production statistics.
우크라이나Major potato producer (raw input base), per FAOSTAT production statistics.
미국Major potato producer with significant processed potato industry.
독일Major potato producer and processor within the EU market.
프랑스Major potato producer and processor within the EU market.
네덜란드Major potato producer and a notable exporter of potato flour (HS 110510) in UN Comtrade-based trade tables.
Major Exporting Countries
네덜란드Leading exporter for HS 110510 (Potato flour and meal) in 2024, per UN Comtrade data surfaced via WITS.
미국Notable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
폴란드Notable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
인도Notable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
벨기에Notable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
중국Notable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
캐나다Notable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
Major Importing Countries
영국Top importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
필리핀Top importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
미국Top importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
스페인Top importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
이탈리아Top importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
일본Notable importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
Specification
Physical Attributes
White to off-white powder with mild potato aroma/flavor; prone to caking if exposed to humidity.
High water-binding and rapid rehydration are commonly specified for texture control in food formulations.
Compositional Metrics
Common buyer specification parameters include moisture, granulation/particle size distribution, color, and microbiological criteria.
Grades
Food-grade specifications aligned to buyer microbiological and foreign-matter requirements; additive use (if any) must comply with destination regulations and Codex frameworks where referenced.
Packaging
Multiwall paper bags with inner liner for industrial users; moisture-barrier packaging to reduce clumping during shipping and storage.
Bulk packaging for B2B ingredient supply chains and smaller packs for retail baking/household use.
ProcessingCommonly produced from cooked/mashed potatoes followed by drying and milling; distinct from potato starch, which is an extracted starch fraction.Used as a thickener/binder and for texture and potato flavor in soups, sauces, bakery mixes, and reformed/formed foods.
Supply Chain
Value Chain
Potato sourcing (often from storage-capable varieties) -> washing/peeling -> steam-cooking -> mashing -> drying (e.g., drum drying) -> milling/sieving -> packaging -> export via dry freight or containers -> food manufacturing or retail distribution
Demand Drivers
Convenience and processed-food demand (e.g., instant potato products and texture systems).
Gluten-free and allergen-avoidance baking and coating applications where potato flour contributes structure and moisture retention.
Clean-label thickening and texture improvement in soups, sauces, and ready meals.
Temperature
Finished potato flour is typically shipped and stored as a dry ambient product; controlling humidity and preventing moisture ingress is critical to avoid caking and microbiological deterioration.
Shelf Life
Shelf life is primarily moisture- and packaging-dependent; dry, well-sealed storage helps preserve flowability and reduces mold risk.
Quality degradation risks include odor pickup, clumping, and loss of functional performance if exposed to humidity during logistics.
Risks
Plant Disease HighPotato late blight (Phytophthora infestans) is widely described by the International Potato Center (CIP) as a major global constraint; outbreaks can rapidly reduce potato availability and raise input and raw-material costs for dehydration plants, disrupting potato flour supply and pricing. CIP references global losses on the order of USD 3–10 billion per year for late blight, underscoring its systemic relevance to potato-based ingredient supply chains.Diversify sourcing regions and suppliers, monitor regional late-blight pressure, contract with growers using integrated disease management, and maintain contingency inventory buffers for critical formulations.
Energy And Utilities MediumDehydration and milling are energy-intensive; energy price spikes or utility constraints can increase conversion costs and reduce processor competitiveness, especially for exporters serving price-sensitive markets.Use energy-hedging where feasible, improve dryer efficiency and heat recovery, and qualify alternate suppliers across energy-cost regions.
Moisture Management MediumHumidity exposure during storage or ocean/land transport can cause caking, functional-performance drift, and elevated microbial risk, leading to rejections or rework in downstream manufacturing.Specify moisture-barrier packaging, enforce container dryness controls (desiccants/lining where appropriate), and include receiving QA for moisture and flowability.
Food Safety MediumAs a milled food ingredient, potato flour supply chains face typical risks from foreign matter, microbiological contamination, and allergen cross-contact (facility shared lines), which can trigger recalls or import detentions if controls fail.Require HACCP-based food safety systems, supplier audits, validated kill-step and sanitation controls, and routine COA testing aligned to buyer specifications.
Sustainability
Energy use and emissions exposure from dehydration/drying steps in potato flour production.
Water and nutrient management impacts in potato cultivation (irrigation intensity varies by region; fertilizer use links to N2O emissions and runoff risks).
Food loss risks in storage and handling of raw potatoes if disease and spoilage are not controlled.
Labor & Social
Farm labor exposure and community health concerns related to fungicide use for managing late blight outbreaks.
Seasonal agricultural labor conditions and compliance expectations in major potato-producing regions.
FAQ
What HS code is typically used for potato flour in international trade data?Potato flour is commonly reported under HS 110510 (within heading 1105, which covers flour/meal/powder/flakes/granules/pellets of potatoes).
Which countries are notable exporters of potato flour and meal (HS 110510)?UN Comtrade-based tables (via WITS) show the Netherlands as a leading exporter in 2024, with other notable exporters including the United States, Poland, India, Belgium, China, and Canada.
How is potato flour different from potato starch?Potato flour is typically made by cooking/steaming potatoes, mashing them, drying the mash, and milling to a powder; potato starch is an extracted starch fraction rather than whole-potato dried solids, so its functionality and composition differ in food formulations.