Countries
Global
Topics
image
Product Name
Salmon
Scientific
Salmonidae
Local Names
Лосось атлантический (=семга)
大西洋鲑
Salmón del Atlántico
Saumon de l'Atlantique
Categories
Agriculture & Food
Seafood
Fish
-
Cape Salmon
Rainbow Runner (=Elgatis bipinnulata)
Siberian Salmon (=Hucho taimen=Siberian Taimen=Siberian giant trout)
Coho Salmon (=Oncorhynchus kisutch)
Arctic Char Salmon (=Salvelinus alpinus)
Australian Salmon (=Arripis trutta)
Pacific Salmon - Sockeye salmon (=Oncorhynchus nerka)
Pacific Salmon - Pink Salmon (=Oncorhynchus gorbuscha=Humpback Salmon)
Pacific Salmon - Masu Salmon (=Oncorhynchus masou=Cherry Salmon)
Pacific Salmon - Chum Salmon (=Oncorhynchus keta)
Pacific Salmon - Chinook salmon (=King Salmon=Oncorhynchus tshawytscha)
Pacific Salmon - Coho Salmon
Danube Salmon (=Hucho hucho)
Atlantic Salmon (=Salmo salar)
Pacific Salmon
-
Smoked - Cold Smoked
Smoked - Hot Smoked
Reconstituted
Dried - Semi Dried
Cooked (Not Frozen)
Frozen - HPP (High Pressure Processed)
Ground
Frozen - Superfrozen
Seasoned - Marinated
Blanched
Frozen - Cooked Frozen
Frozen - Raw Frozen
Frozen - Block Frozen
Frozen - Semi IQF
Frozen - IQF
Salted
Live
Fresh (=Chilled=Raw)
Smoked
Dried
Frozen
-
Farmed (=Captive Bred=Cultured)
Wild Caught
-
Natural products
Low Quality
Medium Quality
High Quality
Excellent Quality
Super Quality
First Quality - Mature
Mature Qaulity
Canada No.1
Fourth Quality
Third Quality
Special Quality
Elegido
Second Quality
First Quality
Fair Quality
Grade C
Grade B
Grade A
Grade 2
Grade 1
Premium Quality
U.S. Grade C
U.S. Grade B
U.S. Grade A
C
B
A
AA
Commercial
Standard
Choice
U.S. Fancy
U.S. Extra Fancy
Extra Fancy
U.S. No.4
U.S. No. 3
U.S. No.2
U.S. No.1
Class 2
Class 1
Extra Class
FAQ (=Fair Average Quality)
-
3-4 kg
6-7 kg
4-5 kg
2-3 kg
1-2 kg
3-4kg
Large
Medium
Small
5-6kg
-
Tray
PE Bags (9kg)
PE Bags (15kg)
Polystyrene Box (10kg) (=Styrofoam Box)
Polystyrene Box (6kg) (=Styrofoam Box)
Polystyrene Box (3kg) (=Styrofoam Box)
Modified Atmosphere Packaging (=MAP)
Vacuum Packed (=VAC)
Layer Packed (=LP)
Multi Wrapped (=MW)
Individually Wrapped (=IW)
Vertical Flow Pack (=VFFS)
Horizontal Flow Pack (=HFFS)
Carton Box (20kg) (=Cardboard Box)
Carton Box (15kg) (=Cardboard Box)
Carton Box (12kg) (=Cardboard Box)
Carton Box (6kg) (=Cardboard Box)
Carton Box (3kg) (=Cardboard Box)
Jute Bag (50kg)
Jute Bag (25kg)
Mesh Bags (50kg) (=Net)
Mesh Bags (25kg) (=Net)
Mesh Bags (20kg) (=Net)
Mesh Bags (10kg) (=Net)
PP Bags (50kg)
PP Bags (45kg)
PP Bags (40kg)
PP Bags (30kg)
PP Bags (25kg)
PP Bags (10kg)
MAP (Modified Atmosphere Packaging)
Vacuum Pouches
Retort Pouch
IWP (Individually Wrapped Portions)
IVP (Individually Vacuum Packed)
-
Skin Patch
-
Whole - Cleaned
Maw
HGT (=Headed, Gutted, and Tail-off)
Sliced
Gilled
Scaled
Roe (=Caviar)
Milt
Tails
Tongue
Cheeks
Head
Liver
Blocks
Cube
Portion
Chunks
Strips
Nuggets
Minced
Loin
Fillet
Steak
PBO (=Pin Bones Out)
HG (=Headed and Gutted)
Gutted (=Drawn)
Dressed
HO (=H/O=Head On)
Headed (=Head Off=Headless)
Whole (=In The Round)
-
Skinless (=Without Skin)
With Skin (=Skin On)
-
With Bone
Boneless (=Without Bone=Deboned)