On-the-Ground Updates

US seafood exporters require NOAA permits to trade with China

Sustainability & Environmental Impact

Market & Price Trends

Rajjun Sahota

Published Mar 17, 2020

US seafood suppliers looking to export to China are required to obtain export certificates from the National Oceanic and Atmospheric Administration (NOAA) Seafood Inspection Program. In addition, suppliers must submit a new third-party certification report every two years to remain eligible to ship to China.

What to read next

On-the-Ground Updates

Morocco's Anchovy Season: Promising Start Amidst Uncertain Duration

Guilherme Rua · Apr 19, 2024

On-the-Ground Updates

Philippine Government Adjusts Banana Industry Incentives Ahead of South Korea FTA

Thao Nguyen · Apr 18, 2024

On-the-Ground Updates

Seafood Expo Global 30th Edition: Italy's Prominent Role and Sustainable Growth in the Industry

Giselle Landaeta · Apr 16, 2024

On-the-Ground Updates

Blue Swimming Crab Supply Shortage From Bahrian & Tunisia in Southeast Asia During Apr-24

Mohammed Zafar · Apr 18, 2024

On-the-Ground Updates

Norway's W15 Export Surge Broke Salmon Records

Guilherme Rua · Apr 17, 2024

Read more relevant content

Chile: SAG certified exports of more than 8 million boxes of table grapes produced in Atacama

MXfruit · Apr 19, 2024

North America and Japan are the main consumers of Mexican bananas

MXfruit · Apr 18, 2024

Ricardo Polis: “In the next campaign we should export 300,000 tons of blueberries”

MXfruit · Apr 19, 2024

Apple that does not rust is approved in Canada

MXfruit · Apr 19, 2024

Spain: Exporters accuse South Africa of "threats and blackmail" to the European Union over citrus fruits

MXfruit · Apr 18, 2024

A “super” season for cherries from the Northwest of the United States?

MXfruit · Apr 19, 2024

Ukraine expects a smaller grain harvest this year, which will have global repercussions

PEefeagro · Apr 19, 2024

Peruvian agricultural exports to Europe grow 26% in value in the first two months of 2024

Agraria · Apr 19, 2024

By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.