Sardine is one of the most consumed and produced fish in Philippines. The Zamboanga Peninsula in Philippines produces around 60% of total nations production. Despite such huge availability exporters do not consider this fish for export purpose due to its heavy supply around the year, Though many market insiders suggest that as a good commodity for export.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.