The recently implemented modifications on the export tariff scheme for agricultural products determined some percentages to rise, others to decrease and others to remain the same. Below, there is a brief description of the situation of some of those products. There are similar insights that contain other types of products also indicating the set % and if that meant an increase or decrease.
Sorghum flour will continue to pay 5% as export duties and grains will remain at 12%.
Paddy rice and polished rice will have a reduction of 6% (from 12% to 6%) and 4% (from 9% to 4%) respectively.
Frozen fish will also receive a reduction on export tariffs of 2% (from 9% to 7%), Fresh fish 4% (from 9% to 5%)
Beef export duties will continue at 9%.
Green peas, beans, chickpeas and lentils will have a 4% reduction (from 9% to 5%).
Vegetables, potatoes, tomato, lettuce, wines, strawberries, lemons, apples and grapes will continue paying 5% as export tariff.
Sorghum flour will continue to pay 5% as export duties and grains will remain at 12%.
Paddy rice and polished rice will have a reduction of 6% (from 12% to 6%) and 4% (from 9% to 4%) respectively.
Frozen fish will also receive a reduction on export tariffs of 2% (from 9% to 7%), Fresh fish 4% (from 9% to 5%)
Beef export duties will continue at 9%.
Green peas, beans, chickpeas and lentils will have a 4% reduction (from 9% to 5%).
Vegetables, potatoes, tomato, lettuce, wines, strawberries, lemons, apples and grapes will continue paying 5% as export tariff.
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