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Feb 21, 2020
Written by
Hanizah Rasad
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Geographically, the small size of Singapore alters local breeders to cultivate large quantities of quail. This is why Singapore is leaning towards Malaysia for the supply of quail meat and quail eggs. Malaysia exports more than 20M quail eggs a year to Singapore. Apart from Malaysia, Singapore also imports quail meat and egg from China, Taiwan, and Vietnam.
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