Despite large pepper production, Indonesia mainly only exports raw pepper

Nguyen Quan
게시됨 2020년 5월 5일
The domestic pepper production in Vietnam is quite large. Vietnam is now only focusing on exporting raw materials, which are lower in value compared to the value-added pepper product. By-products from peppers include black and white pepper powder, red pepper, green pepper in brine, etc. Within the value-added peppers, there is a huge price variation: white pepper has a high export value, but only accounts for 10-15% of total output, resulting in low value for the domestic pepper industry.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.