Chaco will resume exports of top quality goat cuts from this week.
The operation involves a total of 21 tons of goat meat that will be slaughtered, processed, and packaged in a processing plant that meet local and national demand, and is also ready to face the challenge of exporting.
To complete the 21 tons, 1,500 boxes of goat cuts will be loaded, which are packaged and identified with information on weighing and nutritional quality, in accordance with all international food regulations.
Once completed, the cargo will be taken to the Port of Buenos Aires, from where it will continue its journey, by sea, to the Port of Nassau, in the Bahamas, an island country located in the Caribbean.