Expansion of Brazilian corn starch plant targets export markets
Maize (Corn) Starch
Brazil
Innovation & Technology
Rene Barreto
Published Mar 27, 2021
The corn starch processing operations opened in 2015 by a cooperative in the Brazilian state of Parana are at maximum capacity and essentially focused on the domestic market. With the intention of improving export volumes, the processing plant is being expanded and should be ready by September 2021.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.