Almost no more NZ lamb is entering Europe, especially in the United Kingdom. Therefore fewer volumes of lamb are available, putting lamb from other producing countries on high demand, especially in France, at the moment and for even 1 year already. The market is starting to stabilize but it is uncertain how long it will last.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.