The export landscape of frozen chicken in Thailand

The chicken slaughterhouse for export is facing another export issue. This time, it was a delay in the export documents process, such as health certificates. The required document had to be authorized by a governmental veterinarian before exporting. Previously, the veterinarian was permanently located on-site for approving and signing export documents, 1 plant per 1 person. However, the number of authorizers has decreased due to the pork suspension in Thailand, resulting in the veterinarian having to swab their plant as 2 plants per 1 person. The factory is expected to recover this situation by the end of this month.