Portugal and Spain are witnessing a strong surge in seafood sales in the 2024/25 season, driven by high demand for Atlantic Cod, Pacific Cod, and Alaska Pollock due to lower Atlantic Cod supplies, shrimp varieties like Vannamei and Black Tiger, and premium shellfish such as oysters and clams. To meet the increased festive demand ahead of Christmas and New Year, processors and wholesalers focus on selling existing inventory rather than making new acquisitions.
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