The processed crab meat products from Indonesia are in increasing demand from the export market. The producers are excited to invest in the product development to extend their product ranges, from the canned meat to other processed products such as crab mayonnaise. At the same time, new investment in the production facilities is also in planning. This increase in demand from the canned producer absorbs the fresh crab's supply from the local sources. Consequently, despite the export market demand is also high, fewer supplies of the frozen whole crab product in the market now.
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