Requirements for Indonesian Seafood Exports to China

China is requiring a COVID-Free Certificate for all seafood imports in China until the end of 2022. The certificate requires tests on the final product and all employees in the factory the product was manufactured and warehouse where it was stored. The 4 main requirements to export food and consumer products (dry and frozen) to China from the Indoensian Fishery Quaratine Body are:
1. Acquire registration number for export to China by enclosing the HACCP certificate by accesing the fishery Quarantine body
2. Comply with all the health protocol in food production and processing (if there is processing for the products before stuffing)
3. PCR Test for all employees involved in processing and loading product to containers. (not main requirements)
4. COVID-Free test at external laboratory by swab testing the outer packaging, inner packaging and inside all the seafood/frozen products. Estimation rate within Rp 2mio - 5mio per container, not including the sample and shipment fees