The blooming of 3R Food in China Seafood industry

Vicky Yuan
게시됨 2021년 11월 1일
Foods 'Ready to cook, Ready to heat, Ready to eat' are called 3R foods as well as prepared dishes. According to the penetration rate of 60% in Japan, China's prepared dishes industry is currently in a huge blue ocean market.
Behind the rise of prepared dishes is the development of the economy, the change of consumption habits, the rapid development of cold-chain logistics, decreased cost of agricultural industrialization as well as the catalyst of the epidemic.
Taking good advantage of the favorable market conditions, Chinese Seafood processors are enlarging their share in this sector as well. Some players just launched new 3R dishes during the Chinese Fishery and Seafood Expo which is held in week 43.
A variety of high protein seafood supply encourages the needs of consumers and the development of the seafood industry.
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