Fresh Abalone

Fresh Abalone

HS Code: 030781 - Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled
Market:
Share in Export
2023
27.72%Rank 2
Export Volume
2023
2.67MKG
1Y +11.84%

Overview of Fresh Abalone Market in South Korea

Browse the total import/export value of Fresh Abalone in South Korea with a summary of price and production data.
2025년 6월 2일 ~ 2025년 6월 9일
-4.24%
compared to the week before
of all changes in country's wholesale prices
M
+4.64%
Q
-12.31%
Y
+2.76%

Related Market Brief Curations

Discover curated market data on Fresh Abalone in South Korea.

Products

Discover Fresh Abalone products in South Korea and their specifications offered by suppliers on Tridge.
image
Abalone(Awabi) · South Korea
Processed Style: Live
KR flag
THE PIRATES Co., Ltd.
image
image
Live Abalone · South Korea
Processed Style: Processed | Form & Cut: Whole | Size: Small, Large, Medium
KR flag
Chungsan Fishermen's Organization
image
image
image
Live abalone · South Korea
Processed Style: Fresh | Form & Cut: Whole
KR flag
Dashimachonbok Fishery Corporation

Basic Suppliers

Discover Fresh Abalone basic suppliers in South Korea on Tridge and build business partnerships.
image
THE PIRATES Co., Ltd.
image
KR flag
South Korea ·
image
Products: Fresh Abalone · Eel · Fresh Sea Urchin · Fresh Turbot · Fresh Flounder
image
image
Dashimachonbok Fishery Corporation
KR flag
South Korea · /
image
Products: Fresh Abalone · Value Added Abalone · Frozen Abalone

Opinion

Read the trending agricultural topics of Fresh Abalone in South Korea, delivered by Tridge’s best-in-class global market analysts.

No data available

Sorry, we do not have Fresh Abalone data for South Korea at the moment. You can view Fresh Abalone's global data or select another country for Fresh Abalone from below.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.