이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 191개와 수입업체 160개가 색인되어 있습니다.
590건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 2건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-22.
아치오트 씨에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 590건을 분석하고, 월간 단가 벤치마크로 아치오트 씨의 수출 경쟁력과 소싱 리스크를 추적하세요.
아치오트 씨 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
아치오트 씨의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
아치오트 씨의 YoY 변동 상위 국가는 베트남 (+77.0%), 미국 (+52.2%), 브라질 (-47.2%)입니다.
아치오트 씨 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 아치오트 씨 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 아치오트 씨 거래 단가가 있는 국가는 스리랑카 (23.64 USD / kg), 코스타리카 (11.62 USD / kg), 에콰도르 (8.74 USD / kg), 베트남 (8.28 USD / kg), 인도 (4.06 USD / kg), 외 9개국입니다.
최신 2건의 아치오트 씨 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
OTR** ********************* ******** *
3.17 USD / kg
2021-08-01
URU*** * ******* ******* * *****
1.73 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupSpice seed / natural colorant crop
Scientific NameBixa orellana
PerishabilityLow (as dried seed)
Growing Conditions
Tropical to subtropical climate; warm conditions support growth and fruiting.
Performs best with adequate rainfall or managed water availability and well-drained soils; post-harvest drying conditions are critical for quality.
Consumption Forms
Whole seeds used as culinary seasoning
Ground seed or achiote paste used in prepared foods
Industrial extraction into annatto color systems (bixin/norbixin-based extracts)
Grading Factors
Pigment potency / color yield (buyer-defined test methods)
Moisture content and evidence of mold/infestation
Foreign matter and cleanliness
Pesticide residue and contaminant compliance (as required by destination market and end use)
Market
Achiote seed (annatto; Bixa orellana) is a globally traded tropical seed used both as a culinary spice and as the upstream raw material for annatto color extracts (bixin/norbixin; INS/E-number 160b) used widely in processed foods. Commercial production is concentrated in tropical regions of Latin America, with additional supply from parts of Africa and South/Southeast Asia, and trade often flows from producing origins to industrial food markets in North America, Europe, and Japan. International transactions commonly differentiate seed lots by color yield/pigment strength and by cleanliness/contaminant compliance, while downstream processors convert seed into standardized oil- or water-soluble color systems. Market dynamics are influenced by food-industry formulation needs for orange-yellow coloration (notably in dairy) and by regulatory compliance expectations for both raw seed and extracts.
Market GrowthNot Mentioned
Major Producing Countries
브라질Major commercial producer reported in horticultural and dye-crop references; significant domestic use alongside export and extract processing.
페루Notable producer and major exporter reported in dye-crop references; supplies both seed and downstream extract processing.
멕시코Center-of-origin region and ongoing producer; also important for culinary achiote demand.
에콰도르Tropical producer supplying regional and export markets.
인도Producer and trader in annatto seed within broader medicinal/industrial plant and spice-seed trade.
케냐Producer and exporter reported in dye-crop references, including supply to Asian markets.
Major Exporting Countries
페루Reported as a leading exporter of annatto seed in dye-crop references; exports seed and supports extract value chains.
브라질Exports annatto seed and a range of annatto derivatives (powder/paste/extracts) from industrial processors.
케냐Reported exporter of annatto seed and extracts in dye-crop references, including exports to Japan.
인도Active exporter in HS headings used for dried annatto seeds and, separately, for spice oleoresins/extracts depending on product form.
Major Importing Countries
미국Reported as a primary market for annatto seed and extracts in dye-crop references; strong downstream demand from processed food manufacturing.
네덜란드Western Europe entry and redistribution point for food ingredients and color systems; reflects broader EU import demand noted in dye-crop references.
독일Large processed-food manufacturing base consistent with Western Europe demand for annatto color applications.
스페인Imports linked to seasoning and food-ingredient channels; part of broader Western Europe demand noted in dye-crop references.
일본Reported major market for annatto seed/extracts in dye-crop references.
Specification
Physical Attributes
Seeds are typically traded dried and cleaned; the orange-red pigment-bearing coating is the primary value driver for color extraction.
Seed cleanliness (low foreign matter, low broken seed, absence of moldy/infested seed) strongly affects buyer acceptance and downstream processing yields.
Compositional Metrics
Pigment potency is commonly specified by buyer methods (e.g., bixin/norbixin-related color yield metrics) for seed intended for extraction.
Moisture, foreign matter, and contamination screens (e.g., pesticide residues and mycotoxins where relevant) are common commercial specification parameters.
Grades
Grades are typically buyer-defined (contract specifications) based on color yield/pigment strength, moisture, cleanliness, and defect tolerances rather than a single universal grading standard.
Packaging
Industrial shipments commonly use woven PP or jute sacks with inner liners to protect against moisture ingress during ocean freight and warehousing.
Packaging and storage practices emphasize moisture control and protection from light/heat to reduce pigment degradation during transit and storage.
ProcessingDownstream processing frequently converts seed into standardized annatto extracts (oil-soluble bixin systems and water-soluble norbixin systems) for use as food colors.
Supply Chain
Value Chain
Harvest mature seed pods -> drying -> threshing/seed separation -> cleaning and grading -> bagging -> export -> milling and/or extraction into annatto color systems -> food manufacturing -> distribution
Demand Drivers
Industrial demand for annatto color systems used as food colors (INS 160b / E 160b), including widespread applications in processed foods such as dairy products.
Culinary demand for achiote seasoning (whole seed, ground seed, or paste) in Latin American and Caribbean cuisines and in international specialty-food channels.
Temperature
Typically handled as a dry commodity: protect from high humidity and free water to reduce mold risk and quality loss.
Avoid excessive heat and prolonged light exposure in storage and transit because color potency can degrade over time.
Shelf Life
Shelf-life performance is driven more by moisture control and pigment stability than by cold-chain logistics; poor storage can lead to mold/infestation and reduced pigment potency.
Risks
Food Safety HighBorder rejections and customer non-conformances can occur if dried achiote seed lots (or downstream extracts made from them) fail contaminant controls (e.g., microbial contamination, mycotoxins where applicable, or pesticide residue limits). Because annatto is widely used as a color system in processed foods, downstream users often require strong supplier assurance, traceability, and testing.Use qualified suppliers with documented GAP/GMP, perform incoming-lot testing to buyer-relevant specifications (including residues/contaminants), and ensure HACCP-based controls for any milling or extraction steps.
Quality Variability MediumPigment potency and color yield can vary materially by origin, agronomy, harvest timing, and post-harvest drying/storage, creating batch-to-batch variability for processors and food manufacturers.Contract on defined color-yield methods and acceptance ranges, segregate by lot/origin, and blend/standardize in processing where feasible.
Supply Concentration MediumCommercial exports are concentrated in a limited set of tropical origins and processors; localized weather shocks, logistics disruptions, or policy changes in key exporting countries can tighten availability for import-dependent manufacturers.Dual-source across multiple origins and maintain qualified alternates (seed and/or standardized extracts) to reduce single-origin dependency.
Climate MediumTropical production is exposed to rainfall variability, storms, and drying constraints that can affect yields and post-harvest quality (mold pressure and moisture management), with knock-on impacts on exportable supply and color potency.Prioritize suppliers with controlled drying infrastructure and documented moisture controls; diversify origins to reduce correlated climate exposure.
Regulatory Compliance MediumWhere achiote seed is used as an input to annatto extracts marketed as food additives (INS/E 160b), regulatory requirements and specifications (including permitted uses and limits) can drive compliance burdens and formulation constraints for downstream users.Align product form (seed vs. extract type) to target-market regulations, and use suppliers that can demonstrate specification compliance supported by recognized evaluations and standards.
Sustainability
Land-use change and biodiversity risk in tropical production landscapes if expansion is unmanaged (e.g., forest-margin regions in parts of Latin America).
Agrochemical stewardship and residue compliance pressures where pest/disease control relies on pesticides.
Wastewater and chemical handling impacts in downstream extract manufacturing (alkali processing and solvent-based processing), requiring responsible effluent and emissions management.
Labor & Social
Smallholder livelihood stability and price volatility in fragmented tropical supply chains.
Traceability and responsible sourcing challenges for aggregated seed lots from multiple small producers.
Worker safety expectations in drying/handling operations and in extract manufacturing facilities that use alkali/solvents and require robust OHS controls.
FAQ
What is achiote (annatto) seed used for in global trade?Achiote (annatto) seed is traded as a dried tropical seed used both as a culinary spice/seasoning and as the main raw material for annatto color extracts (bixin/norbixin; INS/E 160b) that are used to color a wide range of processed foods.
Which countries are notable exporters of annatto (achiote) seed?Notable exporting countries cited in dye-crop trade references include Peru and Brazil, with additional exports reported from countries such as Kenya, Côte d’Ivoire, Angola, and India depending on the product form (seed versus extracts).
What are the main trade risks buyers manage for dried achiote seed?Buyers commonly manage risks related to food-safety and regulatory compliance (e.g., contaminant and residue limits), and they also manage variability in pigment potency/color yield through defined specifications, lot segregation, and standardization practices in downstream processing.