이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 324개와 수입업체 238개가 색인되어 있습니다.
422건의 공급업체 연계 거래가 상위 17개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-16.
건조 알팔파 잎에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 17개 국가에 걸친 공급업체 연계 거래 422건을 분석하고, 월간 단가 벤치마크로 건조 알팔파 잎의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 알팔파 잎 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 알팔파 잎의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 알팔파 잎의 YoY 변동 상위 국가는 아르헨티나 (-80.8%), 스페인 (-67.0%), 미국 (-62.4%)입니다.
건조 알팔파 잎 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건조 알팔파 잎 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건조 알팔파 잎 거래 단가가 있는 국가는 폴란드 (1.52 USD / kg), 멕시코 (1.44 USD / kg), 호주 (0.69 USD / kg), 미국 (0.37 USD / kg), 칠레 (0.37 USD / kg), 외 6개국입니다.
건조 알팔파 잎의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupForage legume (lucerne/alfalfa); dried herb leaf when positioned for tea/supplements
Scientific NameMedicago sativa
PerishabilityLow (dried; moisture-sensitive)
Growing Conditions
Temperate to subtropical production zones; performance is strongly influenced by water availability (rainfed vs. irrigated systems).
Prefers well-drained soils; managed for multiple cuttings per season in suitable climates.
Consumption Forms
Animal feed (hay, meal, pellets)
Herbal tea/infusion (dried leaves, where marketed as an herb)
Dietary supplements (powder/tablets/capsules, depending on processing)
Grading Factors
Moisture content
Foreign matter and cleanliness
Leafiness/leaf retention (leaf-to-stem ratio)
Color (greenness) and odor
Evidence of mold or heat damage
Planting to HarvestPerennial crop; first commercial harvest often occurs in the establishment year under favorable conditions, with multi-year stand life varying by region and management.
Market
Dried alfalfa leaves sit at the intersection of two global markets: the much larger forage complex (alfalfa hay/meal/pellets) and a smaller herbs/nutraceutical niche where leaf material is used for teas and dietary supplements. Global production is widely distributed across temperate and irrigated farming regions, with the United States, China, Argentina, Canada, and parts of Europe among major producers of alfalfa. Cross-border trade is most established for dehydrated alfalfa products used in feed supply chains, where quality depends heavily on drying performance, leaf retention, and moisture control to prevent spoilage. The most consequential trade-facing vulnerabilities are water availability constraints in key producing regions and food-safety/contaminant compliance expectations when positioned for human consumption.
Major Producing Countries
미국Large alfalfa producer with both domestic feed use and export-oriented supply chains for hay and dehydrated products.
중국Major alfalfa producer and significant demand center for forage imports; domestic supply quality and logistics influence trade needs.
아르헨티나Major producer in the Southern Hemisphere; production supports domestic livestock systems and regional trade.
캐나다Significant producer in temperate zones; participates in North American forage supply chains.
러시아Large agricultural area with alfalfa/lucerne production contributing to forage availability.
스페인Notable producer and processor/exporter of dehydrated alfalfa products within Mediterranean and export markets.
Major Exporting Countries
미국Major exporter in global forage trade (notably baled hay); leaf-only herb trade is less standardized than forage flows.
스페인Key exporter of dehydrated alfalfa (meal/pellets) into international feed markets.
캐나다Exports forage products as part of North American supply chains.
Major Importing Countries
중국Major destination market for imported alfalfa hay and related forage products.
일본Consistent importer of forage products to support dairy and livestock feed demand.
사우디아라비아Imports alfalfa forage products due to domestic water constraints and feed demand.
아랍에미리트Imports forage products for livestock and dairy supply chains.
Supply Calendar
United States:Apr, May, Jun, Jul, Aug, Sep, OctPerennial crop with multiple cuttings concentrated in the warm season; timing varies by latitude and irrigation.
Spain:Apr, May, Jun, Jul, Aug, SepMediterranean seasonality with multiple cuttings; dehydrated processing is a key channel for exportable product.
Argentina:Oct, Nov, Dec, Jan, Feb, MarSouthern Hemisphere seasonality can provide counter-seasonal availability versus Northern Hemisphere origins.
Specification
Physical Attributes
Trifoliate leaf material; higher leafiness/leaf retention is typically preferred where leaves are the intended fraction.
Green color and low foreign matter are common visual quality expectations for dried leaf products.
Compositional Metrics
Moisture control is a primary quality and safety determinant due to mold/spoilage risk in dried plant materials.
For human-consumption positioning (tea/supplements), buyers commonly specify contaminant and residue compliance (e.g., pesticide residues and relevant contaminant limits).
Grades
Feed-oriented alfalfa trade often uses forage-quality grading concepts, while dried herb/leaf trade commonly relies on specification-based contracts (moisture, foreign matter, microbial quality, residues).
Packaging
Compressed bales and large sacks for feed supply chains (hay/meal).
Bulk bags, lined sacks, or cartons for cut-and-sifted or milled leaf material, depending on end use.
ProcessingField drying or mechanical dehydration to stabilize moisture.Milling/sieving for leaf meal or powder; pelletization commonly used for feed formats.
Supply Chain
Value Chain
Harvest/cutting -> drying (field) or dehydration (plant) -> separation/milling (where leaf meal/powder is targeted) -> packaging (bales/bags/cartons) -> ambient shipment with moisture protection -> downstream blending/feed mills or herbal ingredient packers
Demand Drivers
Dairy and livestock feed demand for high-quality forage and dehydrated alfalfa products.
Niche demand for dried leaf material in herbal tea, natural products, and dietary supplement formulations where compliance and traceability are emphasized.
Temperature
Typically traded as an ambient product, but storage must remain cool, dry, and well-ventilated to prevent moisture uptake and mold growth.
Moisture barriers and condensation avoidance during containerized shipping are key handling considerations.
Shelf Life
Shelf life can be extended when kept dry and protected from humidity; spoilage risk increases rapidly if moisture ingress occurs during storage or transit.
Risks
Water Scarcity HighAlfalfa production in several major supply regions is closely tied to irrigation; drought, groundwater depletion, and tightening water allocations can reduce yields, raise costs, or shift planted area, disrupting exportable availability and pricing.Diversify origins across water basins and hemispheres; prioritize suppliers with documented water stewardship and contingency planning; avoid single-origin dependency for contracted volumes.
Food Safety MediumAs a dried plant material, alfalfa leaf is vulnerable to quality loss and safety incidents if drying and storage are inadequate (mold growth, contamination), and human-consumption positioning increases scrutiny on contaminants and residues.Specify moisture/foreign-matter limits, require COAs for residues/contaminants where relevant, and audit drying, storage, and pest-control practices.
Regulatory Compliance MediumRegulatory expectations vary by intended use (feed vs. herbal tea/supplements), creating risk of detentions or rejected lots if labeling, residue compliance, or contaminant expectations are not aligned with the destination market.Define end-use category per destination early (feed vs. human consumption), map applicable residue/contaminant requirements, and align specifications and documentation to the importing market’s rules.
Logistics LowBulk shipments (bales, sacks, bulk bags) are susceptible to moisture ingress during port handling and long transit, leading to quality downgrades and claims.Use moisture-protective packaging, container desiccants where appropriate, and loading practices that minimize condensation and water exposure.
Sustainability
Water availability and irrigation dependence in key producing/exporting regions, with potential policy and allocation constraints in arid basins.
Soil stewardship concerns (salinity and soil structure under irrigated forage systems) and pressure to document sustainable water use in buyer audits.
Labor & Social
Occupational health risks from dust exposure during cutting, baling, and milling operations; expectations for worker safety practices in audited supply chains.
Traceability and documentation expectations increase when alfalfa leaf is marketed into human-consumption channels (tea/supplements).
FAQ
Is dried alfalfa leaf mainly traded as an herb or as a feed product?Globally, alfalfa trade is most established in feed formats (hay, dehydrated meal, and pellets), while dried leaf positioned for herbs/tea/supplements is typically a smaller, specification-driven niche. This is why major market and trade sources more often track alfalfa within forage categories than within culinary herb categories.
What quality parameters matter most for dried alfalfa leaves in international trade?Moisture control, cleanliness (low foreign matter), and absence of mold are central because dried plant materials can spoil if they absorb humidity in storage or transit. When sold into human-consumption channels (tea/supplements), buyers commonly add residue and contaminant compliance requirements, aligning specifications with applicable Codex reference frameworks and destination-market rules.
What is the biggest global supply risk for dried alfalfa leaves?Water scarcity and irrigation constraints are the most critical risk because they can rapidly reduce output or raise costs in key producing regions, affecting availability and prices across the broader alfalfa supply complex (including leaf fractions used for niche herb products).