Krill
HS Code: 030619 - Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans
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HS Code: 030619 - Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans
Overview of Krill Market in São Tomé and Príncipe
Browse the total import/export value of Krill in São Tomé and Príncipe with a summary of price and production data.
Wholesale Price Change
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Total Export Value
in 2021
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Total Import Value
in 2021
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Total Production Volume
in 2020
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Seafood Premium Exhibitors in São Tomé and Príncipe
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Export of Krill From São Tomé and Príncipe
Discover export data of Krill from São Tomé and Príncipe. Get export value, volume, price data, trends and more. The information below is based on the HS code 030619 (Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans).
Overview of Exports
Import of Krill To São Tomé and Príncipe
Discover import data of Krill to São Tomé and Príncipe. Get import value, volume, price data, trends and more. The information below is based on the HS code 030619 (Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans).
Overview of Imports
No data available
Sorry, we do not have Krill data for São Tomé and Príncipe at the moment.
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