베이컨

베이컨

HS Code: 021012 - Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
Market:
Share in Export
2023
11.78%Rank 4
Share in Import
2023
5.27%Rank 7
Export Volume
2023
8.04MKG
1Y +2.99%
Import Volume
2023
5.82MKG
1Y -15.60%

Related Market Brief Curations

Discover curated market data on 베이컨 in 이탈리아.

Products

Discover 베이컨 products in 이탈리아 and their specifications offered by suppliers on Tridge.
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Bacon- Pancetta · 이탈리아
Processed Style: Frozen, Fresh, Frozen | Form & Cut: Sliced, Sliced, Cuts | Cultivation Type: Non-GMO | Type: For slaughter
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Salumificio Vizzuso
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Bacon · 이탈리아
Processed Style: Cooked, Smoked | Cultivation Type: Organic | Bone: Boneless
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Fumagalli Industria Alimentari
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ROLLED BACOM CINTA SENESE · 이탈리아
Processed Style: Dried | Cultivation Type: Organic
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Savigni Macelleria Artigianale
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Bacon · 이탈리아
Processed Style: Cooked, Pre-Cooked
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CLAI (Agricultural Workers' Cooperative Imolesi)
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Smoked Bacon · 이탈리아
Processed Style: Smoked | Form & Cut: Sliced
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Delikatesas

Basic Suppliers

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Salumificio Vizzuso
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이탈리아 · /
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Products: 베이컨 · 살라미 · 소시지
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Fumagalli Industria Alimentari
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이탈리아 · /
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Products: 베이컨 · · 살라미 · 돼지고기 통조림
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CLAI (Agricultural Workers' Cooperative Imolesi)
IT flag
이탈리아 · /
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Products: 베이컨 · · 살라미 · 소시지
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Savigni Macelleria Artigianale
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이탈리아 · /
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Products: 베이컨 ·
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Salumificio Agostoni
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이탈리아 · /
Products: 베이컨 · 신선 돼지고기 햄 및 목살 · · 살라미 · 소시지
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Aimaretti
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이탈리아 · /
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Products: 베이컨 · · 살라미

No Data Available

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