Bacuri
HS Code: 081190 - Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter
Market:
Share in Export
2023
0.58%Rank 18
Share in Import
2023
0.46%Rank 20
Export Volume
2023
5.96MKG
1Y -10.65%
Import Volume
2023
3.12MKG
1Y +33.25%
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Overview of Bacuri Market in Brazil
Browse the total import/export value of Bacuri in Brazil with a summary of price and production data.
Wholesale Price Change
2024년 4월 15일 ~ 2024년 4월 22일
-
compared to the week before
of all changes in country's wholesale prices
M
-
Q
-
Y
-
Total Export Value
in 2023
+14.05M
USD
Ranked 0th, 0% share in global export
1Y
-1.54%
3Y
+28.84%
5Y
+37.05%
Total Import Value
in 2023
+10.36M
USD
Ranked 0th, 0% share in global import
1Y
+31.79%
3Y
+59.35%
5Y
+91.34%
Total Production Volume
in 2022
-
News
Read the latest agricultural news of Bacuri in Brazil, including updates on policy, business, technology, and more.
Price Entries
Discover price entries of Bacuri in Brazil. Select an entry to view the details.
Domestic Price
Bacuri
Bacuri
Para (Para)
Last Reported Price
USD 6.79 / kg
Report Date
Nov 8, 2022
Domestic Price
Bacuri
Bacuri
Para (Para)
Last Reported Price
USD 0.42 / kg
Report Date
Apr 7, 2022
Export
Discover export data of Bacuri from Brazil. Get export value, volume, price data, trends and more. The information below is based on the HS code 081190 (Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter).
Import
Discover import data of Bacuri to Brazil. Get import value, volume, price data, trends and more. The information below is based on the HS code 081190 (Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter).
No data available
Sorry, we do not have Bacuri data for Brazil at the moment.
You can view Bacuri's global data or select another country for Bacuri from below.
