Bastard Oleaster

Bastard Oleaster

HS Code: 081090 - Fruit, edible; fruits n.e.c. in heading no. 0801 to 0810, fresh
Market:
Share in Export
2023
0.00%Rank 103
Share in Import
2023
0.00%Rank 147
Export Volume
2023
45.53KKG
1Y -46.67%
Import Volume
2023
574KG
1Y -95.83%

Export of Bastard Oleaster From Samoa

Discover export data of Bastard Oleaster from Samoa. Get export value, volume, price data, trends and more. The information below is based on the HS code 081090 (Fruit, edible; fruits n.e.c. in heading no. 0801 to 0810, fresh).

Overview of Exports

In 2023, the export value of Bastard Oleaster from Samoa was USD 30.20K, with a total export volume of 45.53 metric tons.
$30.2K
USD
1y
-71.94%
3y
5y
-35.36%
45.5K
KG
1y
-46.67%
3y
5y
+207.61%

Share of Top Exporting Destinations

See the export destination share of Bastard Oleaster from Samoa in 2023.
The top importing countries of Samoa's Bastard Oleaster include New Zealand, Australia, Tokelau, American Samoa.
Among them, New Zealand was the largest importer, accounting for 60.71%% of total Samoa Bastard Oleaster exports.
Partner
Share in Export
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
5-Year Growth in Export Value
2018-2023
Share in Export
2023

Trends of Top Export Destinations

Explore the top export destinations for Bastard Oleaster from Samoa.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1New Zealand60.71%$6.36K$1.13K$5.48K-$48.04K$62.35K$18.34K-
2Australia36.97%--$5.09K-$156.27K$44.84K$11.17K-
3Tokelau2.31%$36.00---$8.21K$187.00$698.00-
4American Samoa0.01%-----$261.00$4.00-

Are you sourcing for Bastard Oleaster?

Discover Bastard Oleaster premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.