Production of Fresh Bell Pepper in Saint Kitts and Nevis
Discover production data of Fresh Bell Pepper in Saint Kitts and Nevis. Get production volume, price data, trends, and more. The information below is based on the FAO code 0401 (Chillies and peppers, green (Capsicum spp. and Pimenta spp.)).
Related Market Brief Curations
Discover curated market data on production for Fresh Bell Pepper in Saint Kitts and Nevis.
This is the production trends of Fresh Bell Pepper in Saint Kitts and Nevis from 2009 to 2023 in volume.
42.0K kg
1y
-48.47%
3y
-36.02%
5y
-71.81%
Production Volume and Price
Explore the production volume and price of Fresh Bell Pepper in Saint Kitts and Nevis from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
50.00K
55.00K
51.00K
52.00K
60.00K
57.00K
33.00K
36.00K
111.00K
149.00K
62.50K
65.65K
51.50K
81.50K
42.00K
Farmgate Price
USD / Metric Ton
-
-
-
-
-
-
2.45K
-
-
-
-
-
-
-
2.45K
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