All products
Fresh Bell Pepper

Fresh Bell Pepper

HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
|
FAO Code: 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Market:
Share in Export
2023
0.00%Rank 73
Share in Import
2023
0.00%Rank 135
Share in Production
2023
0.00%Rank 114
Export Volume
2023
52.08KKG
1Y +8.71%
Import Volume
2023
873KG
1Y +2265.85%
Production Volume
2023
560.73KKG
1Y +7.25%
Overview
Suppliers
Insights
Price Data
Export Data
Import Data
Production Data
Seasonality Data

No Seasonality data available

Sorry, we do not have Seasonality data for Fresh Bell Pepper in Madagascar at the moment. View other data on Fresh Bell Pepper or try searching for different products.
Looking for other Fresh Bell Pepper data?
Seasonality of Fresh Bell Pepper
Looking for other Fresh Bell Pepper data of Madagascar?
Overview of Fresh Bell Pepper in Madagascar
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.

Related Countries

Related exporters and importers

Brazil
Japan
New Zealand
Norway
Paraguay
United States

Related Information

People who viewed Fresh Bell Pepper also viewed

Fresh Bell Pepper in Mexico
Fresh Bell Pepper in Spain
Fresh Bell Pepper in China
Fresh Bell Pepper in Turkiye
Fresh Bell Pepper in India
Fresh Bell Pepper in Indonesia
Fresh Bell Pepper in Netherlands
Fresh Bell Pepper in Poland
Fresh Bell Pepper in Egypt
Fresh Bell Pepper in United States

Other products in Vegetables

Other Fresh Vegetables
Toona sinensis
Saltmarsh Sand Spurry (=Spergularia marina)
Hanakkori
Black Nightshade
Spiny Gourd
Jute Mallow
Melinjo Leaves
Frozen Potato
Fresh Head Lettuce

Other products in Other Vegetable

Other Fresh Vegetables
Black Nightshade
Fresh Chili Pepper
Radish Pods
Water Mimosa
Heart of Palm
Japanese Spikenard
Agave Leaves
Nopal Cactus
Other Sweet Pepper
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.