이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 398개와 수입업체 424개가 색인되어 있습니다.
489건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-14.
블랙 커민 씨앗 기름에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 489건을 분석하고, 월간 단가 벤치마크로 블랙 커민 씨앗 기름의 수출 경쟁력과 소싱 리스크를 추적하세요.
블랙 커민 씨앗 기름 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
블랙 커민 씨앗 기름의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
블랙 커민 씨앗 기름의 YoY 변동 상위 국가는 파키스탄 (+1148.8%), 중국 (+827.2%), 에티오피아 (+83.4%)입니다.
블랙 커민 씨앗 기름 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 블랙 커민 씨앗 기름 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 블랙 커민 씨앗 기름 거래 단가가 있는 국가는 오스트리아 (90.93 USD / kg), 말레이시아 (49.78 USD / kg), 터키 (22.81 USD / kg), 미국 (21.48 USD / kg), 우즈베키스탄 (19.12 USD / kg), 외 5개국입니다.
블랙 커민 씨앗 기름의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormOil
Industry PositionFood ingredient and nutraceutical/personal-care input
Market
Black cumin seed oil (from Nigella sativa, also called black seed/kalonji oil) is a niche, higher-value vegetable oil traded globally for culinary use and especially for nutraceutical and personal-care applications. Upstream seed production and cultivation are associated with South Asia and parts of the Middle East/North Africa, with multiple producing countries rather than a single dominant origin. International trade reporting can be opaque because the oil may move under aggregated “other vegetable oils” categories depending on national customs practices, making consistent global market sizing difficult. Commercial differentiation is typically based on extraction method (e.g., cold-pressed/virgin vs refined), compositional markers (commonly including thymoquinone), and third-party testing. A central global trade risk is authenticity and adulteration, which drives buyer emphasis on traceability and analytical verification.
Major Producing Countries
인도Listed as a major producer of black seed (Nigella sativa) in spice/herb industry references (McCormick Science Institute).
파키스탄Listed as a major producer of black seed (Nigella sativa) in spice/herb industry references (McCormick Science Institute).
시리아Listed as a major producer of black seed (Nigella sativa) in spice/herb industry references (McCormick Science Institute).
터키Listed as a major producer of black seed (Nigella sativa) in spice/herb industry references (McCormick Science Institute).
사우디아라비아Listed as a major producer of black seed (Nigella sativa) in spice/herb industry references (McCormick Science Institute).
이집트Listed as a major producer of black seed (Nigella sativa) in spice/herb industry references (McCormick Science Institute).
방글라데시Listed as a major producer of black seed (Nigella sativa) in spice/herb industry references (McCormick Science Institute).
Specification
Physical Attributes
Typically yellow to amber oil with a distinctive, herbaceous/spicy aroma associated with Nigella sativa seed oil
Compositional Metrics
Thymoquinone is commonly referenced in the literature as a characteristic marker compound for Nigella sativa and is used in some authenticity/quality testing contexts
Standard edible-oil quality parameters (e.g., free fatty acids/acid value and peroxide value) are commonly used in buyer specifications for vegetable oils
Fatty-acid profile testing (e.g., GC-based methods) is used in vegetable-oil characterization and can support authenticity assessment when paired with marker-compound testing
Grades
Cold-pressed (virgin/unrefined) black cumin seed oil
Refined black cumin seed oil (where produced for neutral flavor/odor)
Packaging
Retail: amber/dark glass bottles or opaque food-grade containers to reduce light exposure
Bulk: food-grade drums or IBCs; oxygen management (e.g., headspace control) is commonly requested for oxidation-sensitive oils
ProcessingCold-pressing and minimal filtration preserve more volatile/aroma fractions; refining can reduce characteristic flavor and may reduce some marker compounds used for identity testingBecause the oil is sold into supplement and personal-care channels, buyers may request additional documentation (e.g., allergen statements, contaminant test panels) beyond basic edible-oil specs
Supply Chain
Value Chain
Nigella sativa seed cultivation and harvest -> seed drying/cleaning -> mechanical pressing or extraction -> settling/filtration -> packaging (retail or bulk) -> distribution to food, supplement, and personal-care manufacturers
Demand Drivers
Traditional culinary use in Middle Eastern and South Asian food markets (as a specialty oil)
Dietary supplement and nutraceutical product formulations using black seed oil as an input
Personal-care and cosmetic formulations using black seed oil as a botanical oil input
Temperature
Quality is sensitive to heat and light exposure; buyers commonly emphasize cool, dark storage and minimizing thermal abuse to manage oxidation
Atmosphere Control
Reducing oxygen exposure (e.g., limiting headspace and using inert gas where available) can help manage oxidation during bulk storage and transport
Shelf Life
Shelf life is primarily limited by oxidation; storage conditions (light/heat/oxygen exposure) and packaging selection materially influence stability and sensory quality over time
Risks
Fraud and Adulteration HighBlack cumin seed oil has heightened authenticity risk in global trade (adulteration/dilution or mislabeling), which can trigger rejected lots, brand damage, and regulatory action—especially for supplement and premium retail channels.Require traceability to seed origin and a lot-specific COA; use independent authenticity testing (e.g., marker-compound profiling such as thymoquinone-related fingerprints plus broader compositional screening) and audit high-risk suppliers.
Oxidation and Quality Degradation MediumOxidation (driven by exposure to heat, light, and oxygen) can degrade sensory quality and key quality parameters, increasing customer complaints and reducing suitability for premium channels.Specify protective packaging, manage oxygen exposure in bulk, and implement storage/transport controls aligned to oxidation-sensitive oils.
Regulatory Compliance MediumRegulatory expectations can differ when the same oil is marketed as a food ingredient versus a dietary supplement or cosmetic input; labeling/claims and contaminant limits can become trade frictions across jurisdictions.Align product positioning (food vs supplement vs cosmetic) early, and maintain documentation to meet destination-market requirements (composition, contaminants, and labeling/claims substantiation where relevant).
Contaminants MediumAs a botanical oil derived from an agricultural seed, compliance risk can arise from contaminants (e.g., certain heavy metals or other regulated contaminants depending on jurisdiction and use-case), creating shipment holds or reformulation needs.Implement supplier GAP expectations and routine contaminant monitoring aligned with Codex and destination-market rules; segment lots intended for food versus supplement/cosmetic channels if requirements differ.
FAQ
What plant does black cumin seed oil come from?Black cumin seed oil is produced from the seeds of Nigella sativa (also called black seed or kalonji), a species in the Ranunculaceae family (Kew POWO; GRIN-Global).
Which countries are cited as major producers of black seed (Nigella sativa)?Industry references commonly cite India, Pakistan, Syria, Türkiye, Saudi Arabia, Egypt, and Bangladesh as major producers of black seed (McCormick Science Institute).
Why do buyers focus so much on authenticity testing for black cumin seed oil?Published food-analysis research reports that commercial black cumin seed oils can be subject to adulteration and that marker-based analytical approaches (including thymoquinone-related fingerprints) can help differentiate authentic from adulterated samples (Journal of Food Composition and Analysis, 2024 paper on authentication of black cumin seed oil).