Whole Black Peppercorn

Whole Black Peppercorn

HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), raw
Market:
Share in Export
2022
11.47%Rank 2
Share in Import
2022
0.03%Rank 68
Share in Production
2022
5.43%Rank 6
Export Volume
2022
10.89MKG
1Y -36.40%
Import Volume
2022
50.02KKG
1Y -14.76%
Production Volume
2022
44.09MKG
1Y +3.78%

Content for Whole Black Peppercorn in Sri Lanka

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On-the-Ground Update

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Opinion

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Report

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