All products
Bok Choy

Bok Choy

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
|
FAO Code: 0358 - Cabbages
Market:
Share in Production
2023
1.91%Rank 7
Production Volume
2023
1.40BKG
1Y -6.97%
Overview
Suppliers
Insights
Price Data
Export Data
Import Data
Production Data
Seasonality Data

Products, Suppliers and Offers for Bok Choy in Indonesia

Take a look at our suppliers, products and offers for Bok Choy in Indonesia.

Products

Discover Bok Choy products in Indonesia and their specifications offered by suppliers on Tridge.
image
Bok Choy · Indonesia
ID flag
Tiga Berjaya Utama
image
Bok Choy · Indonesia
ID flag
Tiga Berjaya Utama

Basic Suppliers

Discover Bok Choy basic suppliers in Indonesia on Tridge and build business partnerships.
image
Tiga Berjaya Utama
ID flag
Indonesia · /
Products: Bok Choy · Fresh Cabbage
image
Bok Choy

Ready to list your business?

Boost your business with Tridge’s B2B marketplace. Showcase your products, connect with global buyers, and maximize your potential as a supplier.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.

Related Countries

Related exporters and importers

Related Information

People who viewed Bok Choy also viewed

Bok Choy in China
Bok Choy in India
Bok Choy in United States
Bok Choy in Thailand
Bok Choy in Canada
Bok Choy in Hungary
Bok Choy in Argentina
Bok Choy in South Korea
Bok Choy in Russia
Bok Choy in Ukraine

Other products in Vegetables

Other Fresh Vegetables
Toona sinensis
Saltmarsh Sand Spurry (=Spergularia marina)
Hanakkori
Black Nightshade
Spiny Gourd
Jute Mallow
Melinjo Leaves
Frozen Potato
Fresh Head Lettuce

Other products in Leafy Green

Toona sinensis
Saltmarsh Sand Spurry (=Spergularia marina)
Jute Mallow
Melinjo Leaves
Fresh Head Lettuce
Rape Leaves
Sesame Leaves
Nanohana
Amaranth Leaves
Collard
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.