All products
Bok Choy

Bok Choy

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
|
FAO Code: 0358 - Cabbages
Market:
Share in Import
2023
1.43%Rank 10
Import Volume
2023
770.55KKG
1Y -12.34%
Overview
Suppliers
Insights
Price Data
Export Data
Import Data
Production Data
Seasonality Data

No Production data available

Sorry, we do not have Production data for Bok Choy in Cayman Islands at the moment. View other data on Bok Choy or try searching for different products.
Looking for other Bok Choy data?
Production of Bok Choy
Looking for other Bok Choy data of Cayman Islands?
Overview of Bok Choy in Cayman Islands
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.

Related Countries

Related exporters and importers

Related Information

People who viewed Bok Choy also viewed

Bok Choy in China
Bok Choy in India
Bok Choy in United States
Bok Choy in Thailand
Bok Choy in Canada
Bok Choy in Hungary
Bok Choy in Argentina
Bok Choy in South Korea
Bok Choy in Russia
Bok Choy in Ukraine

Other products in Vegetables

Other Fresh Vegetables
Toona sinensis
Saltmarsh Sand Spurry (=Spergularia marina)
Hanakkori
Black Nightshade
Spiny Gourd
Jute Mallow
Melinjo Leaves
Frozen Potato
Fresh Head Lettuce

Other products in Leafy Green

Toona sinensis
Saltmarsh Sand Spurry (=Spergularia marina)
Jute Mallow
Melinjo Leaves
Fresh Head Lettuce
Rape Leaves
Sesame Leaves
Nanohana
Amaranth Leaves
Collard
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.