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Bok Choy

Bok Choy

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - Cabbages
Market:
Share in Production
2023
0.00%Rank 135
Production Volume
2023
665.58KKG
1Y -0.52%
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Content for Bok Choy in Singapore

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Read the latest agricultural news of Bok Choy in Singapore, including updates on policy, business, technology, and more.
News
"Let's have pride in Singapore-grown produce"
Hortidaily · Oct 7, 2021
News
Singapore scientists uncover secret of the black rot in vegetable crops
Agropages · Sep 7, 2021
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