Bok Choy
HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
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FAO Code: 0358 - CabbagesMarket:
Share in Production
2022
1.43%Rank 10
Production Volume
2022
1.03BKG
1Y +7.71%
Overview of Bok Choy Market in United States
Browse the total import/export value of Bok Choy in United States with a summary of price and production data.
2025년 5월 12일 ~ 2025년 5월 19일
+3.95%
compared to the week before
of all changes in country's wholesale prices
M
-3.57%
Q
+9.91%
Y
+7.05%
in 2023
-
in 2023
-
in 2022
+1.03B
KG
Ranked 10th, % share in global production
1Y
+7.71%
3Y
+2.04%
5Y
-4.76%
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Products
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News
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Price Entries
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Production
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Seasonality
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United States
Jan
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Apr
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Jun
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Oct
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Dec
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