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Bok Choy

Bok Choy

HS Code: 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
|
FAO Code: 0358 - Cabbages
Market:
Share in Production
2022
1.63%Rank 9
Production Volume
2022
1.17BKG
1Y +1.44%

Production of Bok Choy in Vietnam

Discover production data of Bok Choy in Vietnam. Get production volume, price data, trends, and more. The information below is based on the FAO code 0358 (Cabbages).

Related Market Brief Curations

Discover curated market data on production for Bok Choy in Vietnam.

Production Trends

This is the production trends of Bok Choy in Vietnam from 2008 to 2022 in volume.
1.2B kg
1y
+1.44%
3y
+12.59%
5y
+20.32%

Production Volume and Price

See the production volume and price of Bok Choy in Vietnam from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
775.12M
800.00M
807.99M
797.84M
853.45M
862.60M
906.71M
868.39M
898.28M
976.21M
872.77M
1.04B
1.03B
1.16B
1.17B
Farmgate Price
USD / Metric Ton
191.90
250.20
248.10
251.30
250.10
280.70
243.10
258.10
347.30
325.80
321.70
351.20
358.70
324.20
414.30
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