이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 237개와 수입업체 162개가 색인되어 있습니다.
3,535건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-23.
Fresh Brussels Sprout에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,535건을 분석하고, 월간 단가 벤치마크로 Fresh Brussels Sprout의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Brussels Sprout 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Brussels Sprout의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Brussels Sprout의 YoY 변동 상위 국가는 프랑스 (+118.0%), 벨기에 (+63.1%), 호주 (-37.8%)입니다.
Fresh Brussels Sprout 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Fresh Brussels Sprout 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Fresh Brussels Sprout 거래 단가가 있는 국가는 페루 (15.00 USD / kg), 아랍에미리트 (6.00 USD / kg), 독일 (6.00 USD / kg), 남아프리카 (4.98 USD / kg), 미국 (4.40 USD / kg), 외 13개국입니다.
Fresh Brussels Sprout의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Fresh Brussels Sprout 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Fresh Brussels Sprout 수요 인텔리전스를 위해 수입업체 162개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Fresh Brussels Sprout 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Fresh Brussels Sprout에 대해 추적되는 전체 수입업체 162개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(멕시코)
최근 수입 거래: 2025-11-11
최근 수입 파트너 기업: 1
산업군: 브로커 및 무역 대행작물 생산식품 제조식품 포장
밸류체인 역할: 미국
(멕시코)
최근 수입 거래: 2026-06-23
최근 수입 파트너 기업: 1
산업군: 작물 생산식품 제조식품 포장
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-05-30
최근 수입 파트너 기업: 1
산업군: 브로커 및 무역 대행
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-06-23
산업군: 식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-12-01
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
산업군: 식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-06-23
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
산업군: 작물 생산
밸류체인 역할: -
글로벌 수입업체 커버리지
162개 기업
수입업체 수는 Fresh Brussels Sprout에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Brussels Sprout 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Fresh Brussels Sprout의 주요 수입 수요 국가 (HS 코드 070420) 2024
Fresh Brussels Sprout의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Cool-season temperate crop; quality and sprout development are sensitive to heat stress
Fertile, well-drained soils with steady moisture support uniform sprout sizing and firmness
Main VarietiesGreen Brussels sprout hybrids (standard fresh market), Red/purple Brussels sprout cultivars (niche segment)
Consumption Forms
Fresh (steamed/roasted/sautéed)
Fresh-cut/trimmed packed sprouts for retail convenience
Frozen (blanched and IQF) as a secondary channel
Grading Factors
Sprout size and uniformity
Bud tightness/firmness
Color (green; minimal yellowing)
Freedom from insect damage, decay, and excessive blemishes
Trim quality and cleanliness
Planting to HarvestTypically ~90–180 days from transplant to harvest depending on cultivar and temperature (model estimate — no single global standard).
Market
Fresh Brussels sprouts are a cool-season Brassica vegetable traded primarily as a refrigerated, short-shelf-life fresh produce item. Commercial production is concentrated in temperate horticultural regions of Northwest Europe and North America, with trade often occurring within regional blocs due to cold-chain and quality constraints. The market is strongly seasonal in many destinations (notably late-autumn to winter demand in Europe and North America), while modern packing and retail formats support broader availability. Price and availability are sensitive to weather during the cool-season growing window and to pest pressure common to Brassica crops.
Market GrowthNot Mentioned
Major Producing Countries
네덜란드Significant commercial production and packing capacity in Northwest Europe; also a trade and distribution hub.
벨기에Important Northwest European production and regional fresh-market supply.
영국Long-standing seasonal production and high domestic consumption; supply peaks in late autumn and winter.
프랑스Temperate production with seasonal domestic and regional market supply.
미국Commercial production concentrated in cool coastal/temperate production zones; supplies domestic retail and regional exports.
Major Exporting Countries
네덜란드Exports within Europe and re-exports via consolidated distribution channels.
벨기에Regional exporter within Europe, supported by proximity to major EU markets.
Major Importing Countries
독일Large EU consumer market; imports via regional suppliers and EU distribution hubs.
프랑스Imports supplement seasonal supply and support retail continuity.
미국Imports can complement domestic seasonal supply; demand centered in retail fresh produce.
캐나다Imports to support winter availability and retail programs in major population centers.
Supply Calendar
Northwest Europe (Netherlands/Belgium/United Kingdom):Sep, Oct, Nov, Dec, Jan, Feb, MarTypical cool-season harvest and marketing window; timing varies by cultivar and latitude.
United States (coastal/temperate production zones, incl. California):Oct, Nov, Dec, Jan, Feb, Mar, AprCool-season supply window that supports winter and early-spring retail availability.
Specification
Major VarietiesGreen Brussels sprout cultivars (standard fresh-market types), Red/purple Brussels sprout cultivars (niche segment)
Physical Attributes
Compact, tight buds (sprouts) with uniform sizing are preferred for fresh retail
Bright green color and minimal yellowing are key visual quality signals
Trimmed stem and clean outer leaves reduce dehydration and improve presentation
Grades
Buyer specifications commonly emphasize uniform size, firmness, color, and freedom from defects; UNECE fresh produce standards may be referenced in international trade where applicable.
Packaging
Refrigerated cartons or reusable crates for wholesale distribution
Retail consumer packs (bags or trays), including trimmed or ready-to-cook formats
Cold-chain continuity is critical to slow yellowing, wilting, and decay; dehydration risk rises quickly when refrigeration or humidity control is weak.
Atmosphere Control
Modified-atmosphere retail packaging is used in some channels to reduce moisture loss and slow quality deterioration during distribution.
Shelf Life
Shelf life is highly sensitive to temperature breaks and moisture loss; common quality failure modes include yellowing, shriveling, and decay.
Risks
Climate HighBrussels sprouts are a cool-season crop; abnormal heat, warm winters, or extreme weather during the main growing window can reduce yield, impair sprout formation and firmness, and increase pest pressure, creating rapid supply shocks in fresh markets.Diversify sourcing across multiple temperate regions and planting windows; use heat-tolerant cultivars where feasible and maintain flexible procurement for seasonal transitions.
Pest And Disease MediumBrassica pests and diseases (including caterpillar pests such as diamondback moth and soil-borne diseases such as clubroot) can cause rapid quality downgrades and raise residue-management complexity in export-oriented programs.Strengthen IPM programs, rotate fields to manage soil-borne risks, and align residue monitoring with destination-market MRL requirements.
Logistics MediumQuality declines quickly with temperature abuse and dehydration; disruptions in refrigerated transport or prolonged dwell times increase shrink, especially for retail-packed product.Prioritize rapid post-harvest cooling, humidity-aware packaging, and tight transit scheduling with temperature monitoring.
Food Safety MediumAs a fresh vegetable often handled and sometimes sold as ready-to-cook/trimmed packs, Brussels sprouts can face heightened scrutiny for hygiene, sanitation, and traceability in modern retail programs.Implement GAP/GMP-aligned handling, robust lot traceability, and risk-based microbiological and foreign-material controls in packing operations.
Sustainability
Nutrient management and nitrogen runoff risk in intensive vegetable systems
Pesticide use and integrated pest management expectations for Brassica crops
Food loss risk from cold-chain gaps and cosmetic-quality rejection in fresh markets
Labor & Social
Seasonal farm labor availability and working conditions in horticulture supply chains
Worker safety risks associated with field harvesting and packing operations
FAQ
Where is fresh Brussels sprout supply most concentrated globally?Commercial supply is concentrated in temperate horticultural regions, especially Northwest Europe (including the Netherlands, Belgium, and the United Kingdom) and North America (including the United States). Trade often stays regional because the product is perishable and relies on refrigerated distribution.
Why does cold-chain performance matter so much for Brussels sprouts in trade?Cold-chain gaps accelerate yellowing, moisture loss (shriveling), and decay, which quickly reduces retail acceptability and increases shrink. Maintaining refrigerated distribution and packaging that limits dehydration is therefore central to preserving sellable quality.
What is the biggest global disruption risk for Brussels sprouts?Climate and weather variability during the cool-season growing window is the most critical risk because abnormal warmth or extreme events can reduce yields and quality and can also amplify pest pressure, creating sudden availability and price volatility in fresh markets.