이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 425개와 수입업체 2,403개가 색인되어 있습니다.
73,313건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-16.
물소 고기에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 73,313건을 분석하고, 월간 단가 벤치마크로 물소 고기의 수출 경쟁력과 소싱 리스크를 추적하세요.
물소 고기 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
물소 고기의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
물소 고기의 YoY 변동 상위 국가는 호주 (+200.0%), 멕시코 (+83.0%), 아랍에미리트 (-59.8%)입니다.
물소 고기 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 물소 고기 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 물소 고기 거래 단가가 있는 국가는 호주 (5.72 USD / kg), 파키스탄 (5.36 USD / kg), 태국 (4.65 USD / kg), 베트남 (4.50 USD / kg), 덴마크 (4.11 USD / kg), 외 8개국입니다.
최신 5건의 물소 고기 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
He ********** ******* ***** * * ************ ********* *************** ****
3.23 USD / kg
2026-04-01
She ************* ***** * * ************ *********** ****** ****
10.05 USD / kg
2026-04-01
She ************* ***** * * ************ *********** ***** ****
11.84 USD / kg
2026-04-01
He ********** ******* ***** * * ************ ********* ******** ****
3.77 USD / kg
2026-03-01
He ********** ******* ***** * * ************ ********* ****** ****
1.03 USD / kg
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupRed meat (bovid)
Scientific NameBubalus bubalis
PerishabilityHigh
Growing Conditions
Commonly produced in mixed crop–livestock systems (often dairy-linked), with feeding based on fodder and crop residues
Heat- and humidity-tolerant compared with many cattle systems; welfare and productivity benefit from reliable water access and appropriate housing/handling
Main VarietiesRiver buffalo, Swamp buffalo
Consumption Forms
Frozen boneless cuts/blocks for wholesale and further processing
Chilled/fresh consumption in domestic and nearby markets where cold-chain supports it
Frozen edible offal/variety meats in markets with established demand
Grading Factors
Veterinary health certification and establishment approval status for destination markets
Halal certification/attestation and auditor acceptance (where required)
Cut specification, trim level, and absence of quality defects (e.g., freezer burn/discoloration)
Microbiological and chemical residue compliance per importing-country and buyer programs
Cold-chain integrity and documented temperature history
Market
Buffalo meat (water buffalo, often marketed as “carabeef”) is a globally traded red meat product whose exportable supply is heavily concentrated in South Asia, particularly India. Trade is commonly reported under HS “bovine meat” codes, which can obscure buffalo-specific flows unless exporters or importers publish species-level detail. Demand is strongest in price-sensitive and halal-oriented markets, with Southeast Asia, the Middle East, and North Africa frequently cited as key destinations for Indian shipments. Market access is highly sensitive to sanitary and phytosanitary (SPS) conditions—especially foot-and-mouth disease (FMD) status—and to importing-country veterinary certification requirements.
Market GrowthMixed (medium-term outlook)Demand growth is strongest in value-focused markets and manufacturing channels, while high-income market access can be constrained by SPS status and consumer preference shifts away from red meat.
Major Producing Countries
인도USDA FAS describes India as the world’s largest producer of carabeef (buffalo meat).
파키스탄FAOSTAT/UNdata lists buffalo meat production series for Pakistan; domestic supply dominates with export growth targeted.
중국FAOSTAT/UNdata includes China in buffalo meat production reporting; production is primarily for domestic use.
이집트FAOSTAT/UNdata includes Egypt in buffalo meat production reporting; also a recurring destination market for Indian exports.
Major Exporting Countries
인도USDA FAS highlights India as the world’s largest producer of carabeef and a major exporter; APEDA/DGCIS reports large annual export volumes and identifies key destination markets.
파키스탄Government trade promotion materials position Pakistan as a growing halal red-meat exporter with emphasis on addressing FMD, traceability, and food safety constraints.
Major Importing Countries
베트남Frequently cited by APEDA/DGCIS as a major destination for Indian buffalo meat exports.
이집트Frequently cited by APEDA/DGCIS as a major destination for Indian buffalo meat exports.
말레이시아Frequently cited by APEDA/DGCIS as a major destination for Indian buffalo meat exports.
이라크Frequently cited by APEDA/DGCIS as a major destination for Indian buffalo meat exports.
사우디아라비아Frequently cited by APEDA/DGCIS as a major destination for Indian buffalo meat exports.
아랍에미리트APEDA highlights the UAE among key markets for Indian buffalo meat and animal product exports.
Supply Calendar
India:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecExport availability is generally year-round; supply disruptions are more often driven by SPS events (e.g., FMD) and policy/logistics than by seasonality.
Pakistan:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; export growth strategy emphasizes disease control (including FMD), traceability, and compliance with importing-country requirements.
Specification
Physical Attributes
Typically traded as frozen boneless cuts and trimming blocks; offal/variety meats are also traded in frozen form.
Buyer specifications commonly differentiate by cut list, trim level, and absence of visible defects (e.g., discoloration/freezer burn).
Compositional Metrics
Commercial specifications often include lean/fat targets and moisture/protein expectations as part of buyer QA programs (values vary by buyer/market and cut).
Grades
Market access is typically governed by importing-country veterinary certification and inspection requirements, plus buyer microbiological and residue compliance specifications.
Halal certification/attestation requirements are common in Muslim-majority destination markets (standards and auditor acceptance vary by market).
Packaging
Frozen product commonly uses food-grade inner liners (e.g., polyethylene) and corrugated cartons; vacuum packaging is used in some supply chains to reduce oxidation and freezer burn.
Export cartons typically require health marks/establishment identification, production and expiry/best-before coding, and destination-market labeling rules.
ProcessingExport-oriented flow typically includes ante-/post-mortem inspection, hygienic slaughter, deboning/trim, rapid freezing, packing, and cold storage prior to shipment in refrigerated containers.
Supply Chain
Value Chain
Livestock sourcing (often dairy-linked cull animals in South Asia) -> licensed slaughter/abattoir -> veterinary inspection -> deboning/trim -> freezing and cold storage -> reefer export logistics -> import inspection and clearance -> wholesale distribution and/or further processing
Demand Drivers
Price-competitive red meat input for further processing (minced/ground products, cooked meats) in importing hubs
Halal-oriented demand in Middle East and parts of Asia
Ability to ship long distances as frozen boneless product, supporting supply to deficit markets
Temperature
Frozen buffalo meat trade depends on uninterrupted deep-frozen cold chain from packing to destination; temperature abuse can drive quality loss and shipment claims/rejections.
Atmosphere Control
Vacuum packaging and oxygen-barrier films are used in some supply chains to slow oxidative discoloration and reduce freezer burn risk during long transit.
Shelf Life
Frozen form enables extended storage and long-haul trade; shelf life is primarily limited by temperature excursions, dehydration/freezer burn, and fat oxidation rather than rapid spoilage.
Risks
Animal Disease HighFoot-and-mouth disease (FMD) is a highly contagious transboundary livestock disease that can trigger immediate trade restrictions, require additional certification, or block access to certain markets; USDA reporting notes that FMD status can impede Indian water buffalo (carabeef) access to many high-income markets.Use suppliers and establishments operating under robust veterinary oversight; monitor WOAH disease reporting and official status; diversify origins and maintain contingency-approved supplier lists for rapid re-routing when SPS restrictions change.
Regulatory Compliance HighBuffalo meat is commonly traded under HS bovine meat codes, increasing the burden on documentation, species verification, and importing-country certificate alignment; non-compliance can lead to detentions, rejections, or delisting of establishments.Align contracts to destination-market certificate templates and approved establishment lists; implement species/traceability controls and third-party audits where required; maintain document QA for halal and veterinary certificates.
Cold Chain MediumLong-haul frozen logistics are vulnerable to temperature excursions (port delays, equipment failures, power interruptions), which can degrade quality and drive disputes or rejection risk at inspection points.Specify reefer set-point and monitoring requirements; use temperature loggers and seal controls; plan routings that minimize transshipment risk and ensure adequate cold storage at ports.
Market Access MediumAccess is shaped by importing-country rules on halal assurance, residues, and veterinary public health measures; changes in approved auditor acceptance or certificate negotiation can interrupt flows even without disease events.Maintain multi-auditor halal capability where possible; track regulatory updates in core destination markets; keep alternative market pathways and product forms (cuts/offal) validated.
Sustainability
Greenhouse-gas and methane footprint scrutiny for ruminant meat supply chains, with growing policy and consumer attention in some importing markets
Manure management and water use impacts in intensive or peri-urban livestock systems
Food loss and waste risk from cold-chain failures during long-distance frozen logistics
Labor & Social
Animal welfare and humane handling/slaughter practices are increasingly scrutinized by regulators and buyers
Worker safety and hygiene conditions in slaughter and deboning operations
Traceability and documentation integrity (species identification, origin, health status, halal certification) as recurring buyer and regulator concerns
Cultural and political sensitivity around bovine slaughter in parts of South Asia can create reputational and policy volatility for supply chains
FAQ
What is “carabeef” in global trade?Carabeef is meat derived from the Asian water buffalo (Bubalus bubalis). USDA’s Foreign Agricultural Service describes India as the world’s largest producer of carabeef and notes it is a major agricultural export for the country.
Which countries are frequently cited as major destinations for Indian buffalo meat exports?APEDA (citing India’s trade statistics) repeatedly lists Viet Nam, Egypt, Malaysia, Iraq, and Saudi Arabia among major destination markets for Indian buffalo meat exports, with the UAE also highlighted among key markets for animal product exports.
Why does foot-and-mouth disease (FMD) matter so much for buffalo meat trade?WOAH describes FMD as a highly contagious livestock disease that disrupts regional and international trade in animals and animal products. USDA reporting on India’s carabeef sector also notes that FMD status can limit access to many high-income markets, making SPS risk a primary trade disruptor.
What international hygiene guidance is commonly referenced for meat handling and processing?The Codex Alimentarius “Code of Hygienic Practice for Meat” (CAC/RCP 58-2005) is a widely used reference for hygienic production and control practices across the meat supply chain, and it is often used alongside importing-country regulations and buyer specifications.